What is for dinner today MK II

Saturday 27 / 04 / 2024 ..

Tonight are homemade fajitas with beef and tri color strips of bell peppers, sweet Galician onion and Mexican spices .. They had a sale on the "tortilla" Mexican breads. 1 € each with an expiration date of September 2024 !

And a film on t.v.

Quiet relaxing evening with husband.

A chicken, leek and mushroom pie - no pastry, lots of mash on top, with grated cheese.

Crispy roast duck with rice pancakes, spring onion, cucumber, and hoisin sauce. 😋

Roast lamb, Yorkshire pudding and all the trimmings. A chocolate mousse type tart for dessert.

Roast pork with apple sauce, roast potatoes and creamed spinach.

1st April 2024 .. Monday ..

Lunch: A home made aubergine lasagne with homemade tomato sauce, fresh bakery baguette and a simple salad. Instead of lasagne sheets - I employed very light pre-sautéed aubergine slices.

Dinner: This evening we will have club sandwiches. We eat our main for lunch ..

We had 4 days of horrendous windy, rainy and stormy days. Today was the 1st sunny day we had however, it was colder than February !!

Nice evening wishes.

Sunday 31st -

Roast chicken, roast potatoes, Yorkshire pudding, carrots, sprouts, broccoli. Profiteroles for afters.

The weather has been awful, rain, windy and grey for 2 days
Oh no! Not just here then.

Germanshepherdsmum

Fish pie - homemade - in the oven right now, ready in a few minutes.

Fish pie, home-made by Charlie Bigham. With vegetables and a glass of NZ Sauvignon Blanc.

Frenchgalinspain

29 / 03 / 2024 - Friday.

Since lunch was a classic Italian Meatloaf served with a side salad, we shall have a very very light bite approx. 21.00.

An array of tiny sandwiches..

The weather has been awful, rain, windy and grey for 2 days. So, we shall watch a film and have a simple array of munchies.

Ensaladilla Rusa ( Olivier Salad) - a potato - tuna salad very common in Spain.

Some Quiche - spinach and Gruyère cheese.

A glass of wine and some charcuterie with assorted bread stick & crackers.

Meatloaf and charcuterie on Good Friday?
What is the world coming to?

Sea bass, you can’t take the catholic out of this girl when it comes to certain things. Maybe not every Friday but certainly Good Friday.

Frittata - leeks, Parmesan and mushrooms, served with new potatoes, carrots and peas.

Fish and chips for lunch. Boiled egg and a chocolate/orange hot cross bun a little while ago. Vegetables tomorrow .

Fish pie - homemade - in the oven right now, ready in a few minutes.

29 / 03 / 2024 - Friday.

Since lunch was a classic Italian Meatloaf served with a side salad, we shall have a very very light bite approx. 21.00.

An array of tiny sandwiches..

The weather has been awful, rain, windy and grey for 2 days. So, we shall watch a film and have a simple array of munchies.

Ensaladilla Rusa ( Olivier Salad) - a potato - tuna salad very common in Spain.

Some Quiche - spinach and Gruyère cheese.

A glass of wine and some charcuterie with assorted bread stick & crackers.

Home made chicken curry for dinner tonight, served with rice and poppadoms. Fruit to follow.

Lunch Tuesday 26 / 03 / 2024:

Lunch today was a simple Tortellini with cheese filling and a salad (nothing fancy) ..

Dinner Tonite: The plan is oven baked Cod fish ( Bacalao al Ajoarriero) which is prepared with leek or shallot or onion, green bell, cod, garlic, choricero dried pepper, homemade tomato sauce, fish stock and Extra virgin olive oil, black pepper .. Simple dish with a hint of spice !!!

A rather traditional vegetarian dish this evening: cauliflower cheese. I have to admit to using far too much cheddar. Possibly needs another sprinkling.
Or two.

Tortilla wraps with chilli out of the freezer, crispy salad and grated cheese.

* AlgosivoCooking* nooooo I d never have guessed that baked potatoes would be your thing 🤣🤣🤣🤣🤣

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Oven fish and chips with mushy peas, I might have a pickled onion 🙂.

Two ready meals bought by dh the other day, don’t even know what they are and don’t care. Also had one last night - a Charlie Bigham fish pie - after getting home late and knackered after doing Gdc duty since Monday.
Tomorrow we’ll be having roast pork though. 😋

Saturday: 23 / 03 / 2024 ..

Lunch:
Since the temperatures have risen, we kept it quite light.
A French Omelette served with a Caesar Salad.

Dinner: Shall be out with dear friends for Napoletano Pizza (thick crust).

Have a wonderful weekend.

Being naughty tonight and ordering a Chinese takeaway.