What is for dinner today MK II

Chicken traybake, with mini hash browns

Sausage and mushroom baps!

Thursday: 21 / 03 / 2024 ..

Lunch was: Tempura prepared with fresh perch, courgette or zucchine & red bell.

I prepare the dipping sauce with:

Dashi / Mirin / Jerez de La Frontera, Kikoman Japanese Soy and freshly grated ginger.

Dinner this evening:

Crepes Suzette ..

I use 1/ 2 cup of flour all purchase Ecological, 2 tsps of eco sugar, 1 cup of whole milk, 2 eggs lightly beaten, 1 tsp vanilla extrract and a bit of lemon zest.

The Sauce drizzled is:

Butter
Eco sugar
A little lemon juice - fresh
2 or 3 tablesps of heavy Cream

I serve with fresh blueberries and fresh strawberries.

Have a wonderful evening.
18.00 - Madrid.

Tonight I have some left over cauliflower to use up - so it is spicy cauliflower with halloumi rice.

Wednesday 20th -

roast chicken, roast potatoes, Yorkshire pudding, Brussels, carrots and broccoli, then pineapple and squirty cream

Tuesday: 19 / 03 / 2024 ..

Today lunch was Cod fish prepared with parsley, pistachios, almonds, hazelnuts, a drizzle of Hojiblanca Virgin Olive Oil and white wine. A dish called Lomos de bacalaò con frutos secos and a side dish of fresh baby spinach leaves.

Dinner this evening shall be:

Spanish Omelette with a light salad of mixed lettuces and cherry tomatoes.

Have a wonderful week ahead.

18 / 03 / 2024 - Monday ..

Lunch today was quick and on the go.

Roasted cod in oven with a light tomato drizzle, garlic, leek and olives and a small salad of tri color field greens ..

Dinner shall be:

Assorted Club Sandwiches "in light style" with a light beer on our terrace, weather permitting.

spaghetti bolognese, followed by some homemade ice cream

Double egg, chips and baked beans, 🤤

Beef in red wine, carrots and parsnips (slow cooker) served with mash and cabbage.

Today was vegetables and tofu noodles - with a lovely mix of tahini, white miso, soy sauce, rice vinegar and sweet chilli sauce (equal spoonsful, blended together) drizzled through - yummy, five minute dinner.

Roast chicken, roast potatoes, cauliflower cheese, carrots savoy cabbage and gravy.
Delicious.

Roast pork, roast potatoes, broccoli, cauliflower, glazed carrots and peas, yorkshire puddings, apple sauce and gravy. Followed by Passionfruit cheesecake.

It was a lovely piece of pork enough for tomorrow too. All pork joints half price at Tesco this week.

Jacket potatoes with veg chilli. Fresh fruit salad and Madagascan vanilla ice cream.

Lent and vegans, St Patrick's was difficult, we made it work.

Our GC all love potatoes, and I make lovely fried potatoes.

Potatoes, green salad, 5 bean salad, fruit, and cake.

Sunday: 17 / 03 / 2024 ..

Brunch is always very special for us .. The weather was just perfect .. Blue skies, sunny and approx 22 Centig. degrees ..

I always enjoy my Eggs Benedict with smoked salmon and Hollandaise. My husband had the traditional Eggs Benedict with Iberian Ham.

Dinner:

Relaxing and simple ..

A Naples style Margherita Pizza "take out" and a simple lovely salad and a glass of wine.

Have a wonderful Sunday.

Charlie cooked for us last night, Smoked Haddock Gratin.
He really is a very kind young man 🙂

Steak tonight.

Lunch courtesy of Charlie Bingham. It’s been an exhausting week!

Dh is away until very late, so I’m just going to have macaroni with plenty of grated cheese, and lots of cauliflower florets, cooked al dente, mixed in.

Cottage pie, green beans, broccoli

Today we are going to have an array of Spanish Tapas:

Spanish Potato Omelette

Breaded Fried Calamari

Olivier Salad ( often called Russian Salad, however, the
Russian Belgian Chef who created this Tuna, Potato & Carrot Salad) was cooking for the Kremlin in the mid 1800s.

Chicken casserole

Air fryer crisped salmon fillets with rainbow couscous. Natural yoghurt with fresh fruit and pomegranate seeds, sprinkled with cinnamon. Chilled sauvignon blanc. Cheers!

Fish & chips from local fryer😂

Charlie Bigham is popping round tonight - bless him.