shysal
For those of you who hate cleaning your sandwich maker, this is what I do with my mini George Foreman grill, which I use for toasties as well as steaks etc., and it has stayed as new:
When you have finished cooking, turn off and add several sheets of wet kitchen roll then close. When you have finished eating, open and use the paper to wipe over the surfaces, followed by a dry sheet if necessary. I see no reason for it not to work on any similar appliance. I think it steams clean as it cools.
Use butter, saute in a frying pan, wipe out when done?


