What is for brunch or lunch ?

Petra,

The chicken kiev is a fantastic recipe.

I had done culinary courses over the years at Le Cordon Bleu and some of the fotos are mine and some are my course books which contain numerous photos I took many years ago.

I used the recipe of the Strawberries when my 2 daughters were visiting with my grandchildren. I made them. The photo is not mine.

I shall no longer be posting any photographs until I get my new mobile next month. I dropped my mobile on hard surface and cracked the entire screen and it does not function. I am using my desk and laptop.

Off for tapas ..

Frenchgalinspain

For the 3 grandchildren on the morning of the 25th of Christmas .. And served with a hot chocolate.

Fresh strawberries, whipped cream, chocolate chips & French Macarons (from the Bakery) ..

Frenchgalinspain
I think you should be aware that this Dental website is using your pictures. Or are you using theirs.

petra

Frenchgalinspain

Frenchgalinspain

Wednesday
10th January 2024

Today, home made Chicken Kiev served with a lovely Prosecco.

Oven 200 degrees Centig.

Grease a sheet, and oven bake approx 6 minutes per side.

Frenchgalinspain*
That’s amazing. The photo you put up is exactly the same as the one on the Cordon Bleu website.

Frenchgalinspain said she is unable to take photos at the moment, petra, so presumably posts stock images from the recipes she has made.

I must say when I tried to make Chicken Kiev it looked like an unfortunate explosion and the filling ended up outside rather than in the Kiev.
So no photos from me 😁

Frenchgalinspain

Frenchgalinspain

Wednesday
10th January 2024

Today, home made Chicken Kiev served with a lovely Prosecco.

Oven 200 degrees Centig.

Grease a sheet, and oven bake approx 6 minutes per side.

Frenchgalinspain*
That’s amazing. The photo you put up is exactly the same as the one on the Cordon Bleu website.

Georgesgran

This what I got when I googled.
Maybe some of the OP’s post was a bit lost in translation.
Perhaps he/she might return to clarify?

This is what Georgesgran means, I think
Hope it helps:

Georgesgran

This what I got when I googled.
Maybe some of the OP’s post was a bit lost in translation.
Perhaps he/she might return to clarify?

No idea.

This is my 2nd reply stating "no idea" ..

Georgesgran

This what I got when I googled.
Maybe some of the OP’s post was a bit lost in translation.
Perhaps he/she might return to clarify?

Georgesgran:

No idea which post you are referring to.

Frenchgalinspain

Wednesday
10th January 2024

Today, home made Chicken Kiev served with a lovely Prosecco.

Oven 200 degrees Centig.

Grease a sheet, and oven bake approx 6 minutes per side.

petra

Germanshepherdsmum

Lovely. And the quiche looks delicious. What’s in it?

Germanshepherdsmum
I found a picture of exactly the same quiche but you might have to get a translation.

I gave you the ingredients ..

LucyAnna

.

I studied many years ago at Le Cordon Bleu in France.

I use their recipes all the time.

I am on desk top as my mobile dropped and it is not ready yet due to the holidays.

I cannot take photos with my 35mm.

Shall be purchasing a new mobile - I am in the process of pricing and deciding best route.

German Shepherd Mom,

The original recipe which I follow is from a culinary course at Le Cordon Bleu.

The ingredients are very similar to my maternal grandmother and mother´s quiche:

THE PASTRY IS:

200 Grams of flour
1 tsp. of salt
100 grams of French butter - room temperature
1 extra large egg lightly beaten

THE FILLING:

2 tablsps of Extra virgin olive oil 100 % Hojiblanca from Tarragona

100 ml. white wine
50 grams of French butter
250 grams of Spinach well drained (can use frozen)
a sprinkle of nutmeg shaved
200 ml. of cream
200 grams of young roquefort or other young blue cheese
100 grams of shallot or leek or spring onion
4 eggs lightly beaten

These are the ingredients.

Today I made a lamb curry with basmati rice and sesame broccoli.

We have our main meal (dinner) at lunch time

https://www.gransnet.com/uploads/talk/202401/medium-475104-eatoutmadridgranviasechuan.jpg https://www.gransnet.com/uploads/talk/202401/medium-805530-gran-via-sichuan.jpg https://www.gransnet.com/uploads/talk/202401/medium-652051-chinesesichuanresttable13418819-1768682660074864-9064324408768334848-n.jpg

Sunday.
The 14th of January.

As we were craving Sechuan cuisine, we made a reservation and headed over to Restaurante de Sichuan at Calle Caballero de Gracia # 8.

Golden Vegetable soup for me! Cupasoup!

Home made vegetable and lentil soup with grated Cheddar, bread and butter.

Just had a tiny bit of pasta dish left over from last night.
Saving myself for tonight as it’s son’s birthday and we are all having an Indian meal.

https://www.gransnet.com/uploads/talk/202401/medium-822970-mercadosanmiguelpulpomorris-msm.jpg https://www.gransnet.com/uploads/talk/202401/medium-694325-miguelfour272935662-5236168109727637-5801956427402491216-n.jpg https://www.gransnet.com/uploads/talk/202401/medium-559186-miguerltwomozzarellafresca273698411-5275441702466944-4694189747615986741-n.jpg

Friday
12th of January.

Lunch today is "Tapas" Downtown Madrid Capital at the historic San Miguel Market in La Latina.

The baby octopus is always delectable ..

https://www.gransnet.com/uploads/talk/202401/medium-274774-img-2737.jpeg https://www.gransnet.com/uploads/talk/202401/medium-962479-img-2736.jpeg

.

petra

Germanshepherdsmum

Lovely. And the quiche looks delicious. What’s in it?

Germanshepherdsmum
I found a picture of exactly the same quiche but you might have to get a translation.

It looks just like
www.kogebog.dk/537/t%C3%A6rte-med-l%C3%B8g-spinat-og-skimmelost---bedst-p%C3%A5-kogebog_dk-%F0%9F%92%98
"Pie with onion, spinach and blue cheese - best at Kogebog.dk"

Germanshepherdsmum

Lovely. And the quiche looks delicious. What’s in it?

Germanshepherdsmum
I found a picture of exactly the same quiche but you might have to get a translation.

We went to our favourite pub for lunch. I had liver and bacon with mash steamed veg and onion gravy followed by, jam roly poly and custard. Husband had gammon steak with egg and pineapple, chips and steamed veg.

Callistemon21

Frenchgalinspain

Wednesday
10th January 2024

Today, home made Chicken Kiev served with a lovely Prosecco.

Did you shallow fry or deep fry your Chicken Kiev, Frenchgalinspain?

app.ckbk.com/recipe/chic17373c01s001r019/chicken-kiev

The picture put up by Callistemon is the same picture put up by Frenchgalinspain How odd 🤔

11 / 01.
Thursday.

Today, lunch was: Simple pasta as I had a meeting at 11.30am and did not arrive home until almost 14.00 ..

Frenchgalinspain

Wednesday
10th January 2024

Today, home made Chicken Kiev served with a lovely Prosecco.

Did you shallow fry or deep fry your Chicken Kiev, Frenchgalinspain?

app.ckbk.com/recipe/chic17373c01s001r019/chicken-kiev

Daily (1130 ish): Chopped apple heated then dredged in yoghurt, small handful of walnuts, small banana, few prunes, unlimited fizzy water. Love it.