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Boneless chicken drumsticks

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M0nica Fri 17-May-24 13:42:17

Chicken is chicken is chicken, no matter where on the bird it comes from. I use all chicken meat the same, whether from legs, wings or breast, boned or unbones, sliced whole or diced. I just adjust the cooking time accordingly.

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Germanshepherdsmum Thu 16-May-24 14:50:40

Reported.

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kadert32 Thu 16-May-24 14:39:33

Message deleted by Gransnet for breaking our forum guidelines. Replies may also be deleted.

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Jaxjacky Thu 25-Apr-24 18:47:02

So just chicken pieces, I’d fry off with onions and peppers a little white wine, cream or crème fraîche on rice, or with potatoes. Add peppers if you like them, mushrooms?

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Azalea99 Thu 25-Apr-24 18:21:10

I’m currently in Spain and these looked good. Quite small, but alas I no longer have a big appetite. Unfortunately I can’t find any recipes and am loathe to experiment (I only arrived last night and really just want to relax). I could treat them like thighs but they are in slices. Ideas would be gratefully received 🙏🏻

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