Favourite sandwiches

Vintage cheddar and red onion on granary bread..

M&S sell very tasty egg mayo & tomato sandwiches that seem to call to me whenever I'm in M&S

🥹. Yes, but maybe adding the recipe makes a difference !
(I think it just sounds patronising! )
Now, for the perfect chip butty,……..

I am currently reading Comfort Foods by food critic Grace Dent.

She talks to people to discover what food cheers them up when they feel low and the sandwich combos are awesome and very weird.

Oooh, I love Grace Dent - must look out for that.

Ah, Pane di Altamura NotSpaghetti. The stuff of dreams.

As a proud Scot i can honestly say an onion pie on a morning roll is the food of the Gods closely followed by corned beef, red onion and mayo, in third place is cheap white bread butter with cheese and onion crisps.

Oh and in forth place is a chicken and mushroom Pot noodle butty.

Primrose53

I am currently reading Comfort Foods by food critic Grace Dent.

She talks to people to discover what food cheers them up when they feel low and the sandwich combos are awesome and very weird.

A banana sandwich.

Sometimes with apricot jam.

We used to eat PB and Js when I ws a child. Still a favourite.

Dinahmo

We used to eat PB and Js when I ws a child. Still a favourite.

My boy likes peanut butter and jam, too.

Oh, peanut butter and jelly.

Yes, I've not tried it, but I love peanut butter!!!

pably15

my mum used to like a a bar of fry's cream chocolate in a sandwich...yuk.

So did my FIL!!!

A prawn cocktail sandwich on brown bread, with a side of crisps.

My mum used to make me Shiphams beef paste, with nice peppery cress.
Mud and grass, we called it, and I used to put the metal circle that sealed the paste jar on my wrist, like a bracelet as long as mum didn't see me

I’d forgotten peanut and banana on granary bread. I loved Grace Dent’s book “Hungry” - couldn’t put it down.

I sometimes try what seems to be very different sandwich fillings from my usual favourites. I've had some lovely ones eg, goats cheese and sliced pear or crispy peppers and cheese.
However, I have not enjoyed many of my late Granny's 'novelty' sandwiches. Sardine and fig anyone?

No, Aveline - but fig jam is good with tangy cheeses!

We once had a tea party at work and one lady brought curried squid and spinach sandwiches on white bread. She stood proudly by her plate but absolutely none of us could face trying one.

Pan Bagnat. I made one once and reading a recipe today encourages me to make it again this week. Now where did I put those weights?

Marmin

Pan Bagnat. I made one once and reading a recipe today encourages me to make it again this week. Now where did I put those weights?

It's a dinner!

I open a tin of sardines, mash them up with mayonaise and
black pepper, spread on brown bread, = lovely.

Callistemon213

Marmin

Pan Bagnat. I made one once and reading a recipe today encourages me to make it again this week. Now where did I put those weights?

It's a dinner!

Believe me, when I first made it, dinner, breakfast and lunch the next day were catered for!