Monster apple crumble!

How much custard have you to make.

I have made Hugh Fearnley Whittingstall’s crumble, or fumble, for a large crowd. Apple and topping cooked separately for guests to help themselves. Went down a treat

www.rivercottage.net/recipes/hughs-crumble

That reminds me, I have a small peach crumble in my freezer... I think I will pull it out for tonight!

Yours sounds delightful, Witzend. It's having all the people around to enjoy it that makes it extra special.

I’ve thought of little but apple crumble since reading your OP last night Witzend. This evening we’ve had apple crumble with blackcurrants from my DD’s garden and brambles from another local source. I included oats in the crumble mix so that means it was a healthy pudding!

I was given a few apples on Sunday, and thought I might make apple sauce. Instead I made a crumble. Witzend, it's all your fault 🤗.
Like SueDonim, I added oats into the crumble, and we had half of it tonight with ice- cream.
Very healthy and delicious.

A few days later we had a smaller apple and blackberry crumble - kids had picked a lot of blackberries. It was only about half the size of the monster, but for that we did find Crème Anglaise (custard!) in a chiller cabinet. I have to say that it wasn’t as good as Ambrosia Devon custard, though.

MissAdventure

Oh I could really eat some crumble!

Me too, our son dropped off a bag of apples from his tree yesterday so apple crumble will be on the menu this weekend.

I cook the apples and the crumble topping separately then combine them to serve, it means it’s all crumbly instead of having a soft floury underlay.😃

I use my large roasting tin to make my crumble to feed 11 of us and plenty for seconds