Recipes/dishes no longer in fashion.

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Marydoll

Grandmabatty

Potted Hough was a favourite of my Irish granny. We still have a butcher who sells it here(central Scotland)

My mother's was delicious, I loved it on toast.
We called it pottie heid.

Was that brawn? I.e. pig’s head?
In France you can still buy what they call fromage de tete, either in jars from just about any supermarket, or from the butcher/deli counter.
Used to bring the jars back for a very carnivorous dd who loves it.

I get soft cod’s roe from Waitrose. I love a good Corned Beef Hash served with beetroot and parsley, even a fried egg. WOW! The only thing I couldn’t stand my Mum cooked was tripe!

I have alos seen them in Waitrose. When DH was travelling a lot, this and other food he doesn't like, were regulalry on my menu. But codroes are so smelly and it permeates the house,which is a bit much when you do not like them.

Growing up in Devon, Hog's Pudding for breakfast, yum

M0nica

Soft cods roes, dusted with flour, fried and served on toast.

My dad used to do those for Saturday lunch. Ooooooh lovely.

Yes Morrison's sell them, definitely on my shopping list!They are very good for you, full of vit D.

Monica soft cod roes used to be one of my favourite lunches. I wonder can you still buy them?

Soft cods roes, dusted with flour, fried and served on toast.

My husband used to make a beautiful Charlotte Russe years ago. He had many cooking skills which I so miss now he is no longer here.

We have egg mayonnaise quite often - although here it is called 'egg amaze' after DS1 got confused.

My mum used to make steamed bacon roly poly pudding. Not sure if that's the right name, but I've not seen it since my childhood and it was lovely

Potato croquettes
Cod roe
Homemade fish cakes
Corned beef fritters
Homemade pressed tongue
Egg mayonnaise
Banana split
Stewed/bottled Victoria plums/gooseberries/rhubarb.
Pate made with chicken or duck livers

Zabaglione. Very rarely available in a hotel or restaurant so occasionally make it myself.

Thanks, Norah.
I may have to give it a try.

MissAdventure

Thank you all.
I suppose you have to flavour it in some way?

Yes. Truly delicious.

Butter and Parm being the Italian way, Sugar and cream being mum's way.

I use veg broth and herbs for savoury, coconut milk and syrup if sweet.

Though a staple in our vegan diet, how I cook is not as others.

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Azalea99
Bread and butter pudding was on the buffet menu every evening on Celebrity Apex last June. With proper custard! Also fruit crumble! 😎

Thank you all.
I suppose you have to flavour it in some way?

MissAdventure

I always wanted to know what "grits" is or are.
Not enough to find out, though, because I still have no idea.

Grits are very like polenta, cooked from dry.

Grits is a cornmeal sort of porridge.

MissAdventure

I always wanted to know what "grits" is or are.
Not enough to find out, though, because I still have no idea.

It's a kind of porridge-y type of dish made with cornmeal. Popular in the southern USA - I only know this because I have a friend who is a 'Southern gal'.

Bread pudding was a favourite with my kids growing up.

I love spotted dick, nan used to fry it in butter the next day and add suggar.

I always wanted to know what "grits" is or are.
Not enough to find out, though, because I still have no idea.