Exactly Aveline so true.
It's funny to think we are looking to the Royals to keep the public right!!
Gransnet forums
Food
Cadbury's Current Owners Might Think Again.....
(92 Posts)........now that they've lost the Royal Warrant.
They've messed around too much with the Dairy Milk recipe - presumably ambitiously cutting corners in their profit chasing - and trashed a National Treasure.
Serves them right.
Cadbury's owners kept trading in Russia after sanctions were announced. That was enough for me to give up on them. Good for the Royal family to withdraw it's royal warrant.
I'm another who mourns the loss of real Cadbury chocolate.
The new owners should not have been allowed to keep the name.
Rowntree, another chocolate maker founded by Quakers also sold its soul to the devil although part of the Company was hived off as the Joseph Rowntree Trust which is still giving grants to ethical projects I believe.
But the taste of British chocolate = yuck!
Thanks for the palm oil information. I will be giving it a miss in future.
Cadbury used to make lovely milk chocolate Christmas tree decorations. Thick chocolate shapes wrapped in festive foil. Kraft have completely destroyed these to small hollow sprout sized balls of thin chocolate. Nowhere near the same.
There is no point in having a royal warrant if it is retained to protect jobs. It has to be a mark of a quality product, and I agree that the quality of Dairy Milk has gone downhill.
Montezumas is British, and delicious. I think they deserve a Royal warrant now, rather than Cadburys. I buy it in Sainsburys, but I think it’s available everywhere, I’d rather pay a bit more and have less but nicer chocolate.
Allira
ginny
Cadburys is so different to how it used to be. Greasy and tasteless.
I like Lindt or Green & Black.Green and Black has been part of Cadbury's for years. ☹
Green and Black owners sold out to Cadburys years ago. Such a shame. One would think such a premium product would be worth hanging on to. Still quick rich eh.
We have a local chocolatier, sources all his own beans, has a small factory local, sells to Harrods and in Europe, amazing flavours. For something special this one for me.
I'm very pleased to see that so many of you feel as I do....that Cadburys chocolate is just not the same as it used to be. I was also surprised recently to see that palm oil has been added to it. Completely unnecessary!
I agree about Cadbury’s chocolate being nowhere near as good as it once was. I enjoy Lindt but I also really enjoy Llydll’s chocolate , especially their whole nut bars.
This has been such an interesting thread. I'm sat here with a box of Cadbury's Roses and they are just vile. I'm glad they lost the Royal Warrant as I feel they destroyed the taste, the brand and the Cadbury name. To be honest, after this Christmas I don't see me buying anymore. Sadly I cannot eat Lindt as I'm gluten intolerant and they use barley in their chocolate. I'm really stuck for an alternative that is gluten free.
I like Aldi chocolate the best. Cadburys is ok but a bit too sweet. The recipe they use here is different to the one they use in Europe, or so I have been informed. They use cane sugar here because we grow it locally. I have noticed the difference when travelling to the UK, I actually used to prefer the UK taste, it is not the same.
mae13
........now that they've lost the Royal Warrant.
They've messed around too much with the Dairy Milk recipe - presumably ambitiously cutting corners in their profit chasing - and trashed a National Treasure.
Serves them right.
..absolutely agree. Altho' I only like dark chocolate I have to acknowledge that Cadburys was a national favourite , but that soon went out the window after the new American company took it over and the chocolate became unrecongnisable in taste, and I'm delighted to see the Royal Warrant removed
ginny
Cadburys is so different to how it used to be. Greasy and tasteless.
I like Lindt or Green & Black.
Green and Black has been part of Cadbury's for years. ☹
Far too much palm oil in them - they taste nothing like they used to do, certainly not chocolaty. We’ve got some roses chocs and to be honest, they taste nothing like they once did. (Much smaller, too, but I suppose that’s another story).
Grunty
Cadbury's chocolate has been vile ever since Mondelez took it over; America does many things well but chocolate isn't one of them. A lovely chocolate, that's creamy, full of flavour and with a good snap to it is Aldi's Moser Roth chocolate. 5 small individually wrapped bars within each pack. Around £2 and infinitely better quality than Cadbury's.
Yes, been eating Moser Roth , well not everyday, since I discovered it in Aldi in Germany. Delicious.
In 2009, Cadbury removed palm oil from its Dairy Milk chocolate bars after pressure from the Auckland Zoo in New Zealand. The zoo removed Cadbury's products from its gift shops because of concerns about deforestation and habitat loss caused by large-scale palm oil plantations.
Cadbury had previously added palm oil to some of its non-UK chocolate products in mid-2009 to reduce the weight and cost of the product. Palm oil is sometimes used as a filler for cocoa mass in chocolate.
Cadbury's decision to remove palm oil came after the company faced consumer protests over its use of "certified" palm oil. The palm oil industry has been working with green groups to establish environmental standards for palm oil production.
I still love Cadbury’s chocolate, and really don’t like Lindt.
Me? I just find it greasy. What have they put in it to make it so?
Must check.
Palm oil. And it's no longer "a glass and a half of milk in every bar". It's just a greasy, sickly slab of tasteless junk now.
I only really like bog standard chocolate, none of that good quality high cocoa solid posh choc. for me thanks. So I opt for Cadburys but it's not what it was since Kraft got their hands on it. which isn't surprising given Kraft is an American brand. I couldn't believe how awful their chocolate is when I first went to the US. I'll have to give Aldis a go. I hasten to add chocolate is an occasional treat, but of course 
Ha!
“Cadbury has changed their recipe over time primarily to adapt to consumer demands for healthier options, often by reducing sugar content while still maintaining a recognizable taste, sometimes leading to complaints from customers who prefer the original taste; this change is often driven by concerns about nutrition and the desire to cater to a wider market.”
Well no-one eats CHOCOLATE to be healthy do they? 🤣
It’s a treat!
Corporate bull** I’m sceptical.
In all likelihood the recipe has been changed to maximise profit margins.
I doubt very much that the CEOs care much about our waistlines.
Me? I just find it greasy. What have they put in it to make it so?
Must check.
This from The Independent is a very interesting read:
In probably the best lecture of my MBA programme, my professor told us: “Don’t chase big salaries. Focus on working for a company which is aligned to your values.” So when I was offered a job with Cadbury five years later, I couldn’t have been happier. The company always knew it was part of something bigger, which is why its Quaker founders built houses around its factory in Bournville back in 1880.
My job in the audit department was to make sure Cadbury was meeting its commitments on promoting its products ethically, manufacturing them sustainably and looking after its own employees. From the factory in Bucharest to the office in Lima, all my colleagues around the world felt immense pride in what our company was doing to build a better world – as well as giving us the chocolate we loved.
That all changed in January 2010, when we learned that Cadbury was to be taken over by Kraft.
Todd Stitzer, then CEO of the company, called a town hall meeting in our Uxbridge office, looking emotionally shattered. He and the board had done all they could to fight off the deal but were left with no choice but to accept an offer from Kraft on behalf of Cadbury shareholders.
A few days later the Kraft CEO, Irene Rosenfeld, came to meet us and made platitudes about the future. But we all knew things would never be the same: Cadbury’s deeply cherished corporate values were at risk of being discarded.
As in any takeover deal, the number one worry was jobs. Redundancies followed fast. At the time my first child was on the way, so I was happy to take some time out and was well looked after – but others were not.
As part of the deal Kraft claimed in official stock market announcements that the UK would be a “net beneficiary in terms of jobs” and, if it took over Cadbury, it would be “in a position to continue to operate its Somerdale factory near Bristol”. But its management knew the plans to close Somerdale were well advanced as it would have been part of due-diligence. No sooner was the deal done than Kraft proceeded with the plant closure, resulting in the loss of 500 jobs. It was censured by the Panel of Takeovers and Mergers as a result.
Meanwhile, Irene Rosenfeld said it “was not the best use of her personal time” to visit Parliament over this affair – behaviour which would never have been countenanced by the Cadbury executives I worked with at the company.
This week, Cadbury’s new owners announced that the confectioner is to drop its Fairtrade commitment, another broken promise to the Cadbury brand. It is a change which could hit cocoa farmers in their pockets, given they will not have the same guarantees over minimum income under a new ethical trading scheme announced by Cadbury’s now-owners Mondelez International.
Cadbury Dairy Milk has been Fairtrade since 2009, and was the first mainstream chocolate brand to become Fairtrade certified. My colleagues in the audit team who visited Ghana would tell of fascinating weekend visits to cocoa farms they knew the company was helping to support. Whatever its hardships, had Cadbury still been an independent British brand, it would never have dropped Fairtrade after all the hard work it had put in to achieve that label of ethical good business.
When it came to its employees, Cadbury always looked after its staff and alumni. Every Christmas, it would give thousands of long-term former employees a gift of chocolates at Christmas. Sadly, Mondelez International then scrapped this inexpensive goodwill gesture in an attempt to help plug a gap in its pension pot.
As an insider for 15 months, I witnessed the good that Cadbury did for its customers, its employees and the wider community. I felt proud to tell my friends that I worked for the brand. I was very sad the day I walked out of my office in Uxbridge for the last time – but to see what has been done to the company since I left is simply heartbreaking.
Chris Key is a former senior internal audit manager at Cadbury, covering Europe and Latin America
I don’t see why any so called British brands owned by giant US corporations should have a Royal Warrant. That’ll be none then I guess 🤔
They only changed dairy milk, didn't they?
No reason the rest should be so apparently repulsive.
I stand to be corrected, of course.
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