Growing up, we always had roast pork on NY'sD. My mother served it with apple sauce and boiled onions. I can still smell the kitchen 😃.
This New Year we won't be having anything special on NYE, but I have a chuckling (duck stuffed with chicken breast and thigh and Cumberland trucklemeat).
Our son is coming to dine with us, his partner is working so we'll send him home with a doggy bag.
Am I being taken for granted, or is this just what being a grandparent is today?
What medical conditions seem more common now than when you were growing up?


