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Last of the Christmas gammon last night…

(7 Posts)
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Witzend Thu 09-Jan-25 11:04:13

Cubed, in a sort of hash with fried onions and potatoes, and a lot of spring greens, cooked and chopped up. V tasty.
We’d already had it cold with jackets and salad twice.

How did you do the last of yours?

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Calendargirl Thu 09-Jan-25 11:07:47

Two weeks since Christmas.

Had it been in the fridge, or frozen?

The food safety police would be having kittens. (The ones who throw out a tea bag because it has ‘expired’).

smile

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teabagwoman Thu 09-Jan-25 11:12:05

Mines portioned up in the freezer, tightly wrapped in foil. My dgd loves it on toast with a poached egg on top. I eat it with salad.

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tanith Thu 09-Jan-25 12:05:02

Still got some sliced in the freezer probably have it with salad.

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ExDancer Thu 09-Jan-25 12:09:02

Its gammon. It's been cured. Its been cooked. No doubt its been in a fridge. It'll be fine!
I'll try your recipe tonight Witzend, thank you.

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Witzend Thu 09-Jan-25 12:23:26

Calendargirl

Two weeks since Christmas.

Had it been in the fridge, or frozen?

The food safety police would be having kittens. (The ones who throw out a tea bag because it has ‘expired’).

smile

In the fridge. Properly cooked*, gammon will keep well for at least as long as ours.
*on Christmas Eve.

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Nortsat Thu 09-Jan-25 12:28:01

Cubed in a cheese sauce with fried onions, mushrooms and a yellow pepper. Served with a jacket potato and green salad.

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