Thank you all. In the end i made a dish with chopped shallots, few chopped mushrooms and carrot and used 1 tablespoon of ground ginger and other spices and a big glug of dark soy sauce and served it with egg noodles, plus shredded summer cabbage, which sounds odd but i can’t eat a meal without a green vegetable, it is a staple for me now
Gransnet forums
Food
Join the conversation
Registering is free, easy, and means you can join the discussion, watch threads and lots more.
Register now »Already registered? Log in with:
Gransnet »
