GrannyGravy13
As for home cooked food being bland 🤬🤬🤬🤬🤬
By comparison, and for some people who are not keen or good at cooking. Not talking about you, or me for that matter.
But children do get used to having food with lots of sauces, more sugar, more salt, more additives, etc- and yes, become used to them- and even to some extent 'addicted'.
The stats and medical research concerns are not about individuals, or about occasional take-aways- or eat out- but the overall effect on the health of the nation, and the humongous cost to NHS and other services.
As for eating dust- what a truly silly comment.
It is the role of medical professionals and the Government to try and minimise health issues and resulting costs, in 100s of ways. Adn this is even more important when it comes to children, where the level of obesity and diabetes is going up and up.
So, you believe the NHS should support this? Not do research, not publish concerns and advice, and the related industries not forced to curb damage?
No advice about alcohol consumption or age limits then? Drugs, do as you please, Speed limits- forget it. Ah well.
There are of course healthy take-away options, but most are not. When you cook at home, you know how much fat, and what fat, you have thrown in, same for sugar, same for additives. At least take-aways should provide properly checked calorie values, and sugar and salt per portion, and additives.