We always have enough chips left over to serve with another meal. I freeze then and then cook them in the oven - just like all the best restaurants double, sometimes, even triple cooked chips - delicious.
My big grump with my local chippy is that we quite often choose pie and chips and, presumably to keep costs down our chippy is has moved from stocking Pukka pies, that are excellent to buying Peters pies which are all hard pastry and brown stuff and are horrible.
Churchill to be axed from British banknotes in the name of diversity.
