As long as we're not hatching penicillin, dried or preserved goods keep going for years here.
Mind you, I did have a clear out of some of my herbs recently as I may as well have putting sawdust in my cooking. Not being able to tell whether something was tarragon or oregano or marjoram via the sniffing process meant it was time to ditch them
English asparagus…..it was worth the £££££ price tag.
What were your dream names for your kids when you were growing up?
