As long as we're not hatching penicillin, dried or preserved goods keep going for years here.
Mind you, I did have a clear out of some of my herbs recently as I may as well have putting sawdust in my cooking. Not being able to tell whether something was tarragon or oregano or marjoram via the sniffing process meant it was time to ditch them
What medical conditions seem more common now than when you were growing up?
What age did you reach your current height?
