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I am a good cook but................. ........

(66 Posts)
teabagwoman Tue 06-May-25 13:15:15

Shortcrust pastry even though I always have cold hands.

Salti Tue 06-May-25 10:51:25

I couldn't make edible pastry for years until I used the food processor. Now 5 minutes, perfect pastry.

FriedGreenTomatoes2 Tue 06-May-25 10:51:05

I (used) to make great pastry.
Cold hands warm heart …. 😁

ViceVersa Tue 06-May-25 10:45:38

Dogmum2

Pastry, of any kind! I don't know why. I spent happy hours with my grandmother learning to cook and bake, her pastry was fabulous every time. Mine, nope.

Thank goodness for the chilled cabinets and the pre-made stuff smile

I'm not great with pastry either. My mother always used to say it was because my hands were too warm - apparently you need cold hands to make the best pastry!

MiniMoon Tue 06-May-25 10:43:17

I'm a pretty good cook and haven't been defeated by much, but I've never managed a good Christmas cake. They are either dry, or sad in the middle. I gave up trying years ago.

Sarina try this bread method. I have success with it every time.
www.foxyfolksy.com/white-bread-recipe/

ferry23 Tue 06-May-25 09:51:56

Ditto Sarnia.

Not many things me beat me cooking wise but bread is my nemesis. Whatever I do I get a house brick grin

FriedGreenTomatoes2 Tue 06-May-25 09:50:53

‘I am a good cook …. But can’t be bothered!
#lazygran
50+ years on cooking/baking (yes, back in the day - home made salmon quiches, Christmas cakes, scones etc) I’ve little to no interest in it all anymore! I no longer follow a recipe I just ‘assemble’ food on a plate eg. A pork chop, some jersey potatoes, sprouts, gravy. Good enough!

Sago Tue 06-May-25 09:49:30

Rice😱

Grandmabatty Tue 06-May-25 09:44:47

Choux pastry. I just can't do it

Ziggy62 Tue 06-May-25 09:37:23

As mentioned the other day

Poached eggs

Pantglas2 Tue 06-May-25 09:35:24

And again Sarnia 🤬

Pantglas2 Tue 06-May-25 09:34:54

Apologies Sabrina - Autoblyddywrongagain in action!

Dogmum2 Tue 06-May-25 09:33:20

Pastry, of any kind! I don't know why. I spent happy hours with my grandmother learning to cook and bake, her pastry was fabulous every time. Mine, nope.

Thank goodness for the chilled cabinets and the pre-made stuff smile

Pantglas2 Tue 06-May-25 09:30:53

Soufflé has always defeated me Sabrina so on the rare occasion I try another, I rename them pancakes…🤦‍♀️

GrannyGravy13 Tue 06-May-25 09:29:44

Jelly, it is my bete noir I even struggle with the cubes.

I can knock up a pavlova, most cakes, boeuf en croute, (or any other pastry involved dish) my Yorkshire puddings touch the roof of the oven, but jelly…

Sarnia Tue 06-May-25 09:21:41

I consider myself a decent enough cook and over the years but the one thing that beats me every time is bread.
My Mum and Mum-in-Law both made lovely bread and passed on their fool proof recipes and tips to me. Try as I might I just cannot do it. Once baked it has risen it looks like a loaf with a crusty top but the inside is doughy instead of soft and springy.
I am not asking for recipes, I waved the white flag a while ago.
Does anyone else have something they can't get right, food wise?