Who on earth still eats cabbage nowadays?

Yes we love cabbage. All varieties, including pickled red cabbage.

We really like kale. I buy the whole leaves as it's easy to take the centre stalks out and cut the leaves across.
It's nice just steamed, or added to a curry towards the end of cooking instead of spinach as it's more robust and doesn't go soggy.

I love cabbage, steamed and tossed in butter with a grating of nutmeg.

DH and I, older son and younger daughter, all absolutely adore ALL types of cabbage, cooked various ways! My new favourite way to cook is sliced and stir fried with bacon or if red cabbage stir fried with thinly sliced red apples and red onions, Yom Yom Yom!