Beetroot - fresh - ideas please

Roast them in the Oven as a vegetable, gorgeous

The greengrocer used to cook them daily and you were always able to buy a fresh one. It seems they are only available now in pre-packs which are not at all same. I buy a bunch of raw ones regularly and cook them for 20 minutes in the pressure cooker. I’m yet to make a beetroot cake.

Beetroot burgers or falafel. The same recipe does both.

Roasted then a splash of good balsamic vinegar when serving. Good with thick sliced ham.

I agree with the 1st answer beetroot and chocolate cake absolutely yummy.

My favourite sandwich since childhood has always been cheddar cheese and beetroot - yum!

I wish that I liked beetroot,because it's so good for you.
But don't eat too much if you have kidney stones .

JamesandJon33

Beetroot and goat’s cheese tart .

Sounds scrumptuous !!

Norah

Roast, cool, peel, cube, chill.

Use in salad - toasted walnuts, chopped apples, greens.

Vinaigrette dressing, feta topping.

Delighting absolutely ..

Shall pick up Feta & Walnuts, fresh tri color greens and apples Monday ..

This is a great starter ..

Allotment-garden.org.
Beetroot and raspberry or blackcurrant jelly. Delicious on salad or sandwiches

Jellied beetroot.

Ingredients for Jellied Beetroot:
1lb cooked beetroot, cubed
One packet of blackcurrant, cherry or raspberry jelly
½ pint boiling water to melt jelly
¼ pint vinegar
2 tbsps lemon juice
Cold water to make jelly up to a pint
Method for Jellied Beetroot:
Pack jars with beetroot and pour jelly over.
Shake jars to ensure no air spaces and further top up if needed. Easy Peasy!

I mentioned beetroot jelly Minimoon but I didn't have the recipe so great that you have posted it. We had it at a village garden open day lunch anf dh loved it.(I hate beetroot).

We love beetroot soup.
Also try roasting it with asparagus, and once out of the oven sprinkle with lots of grated Parmesan cheese.

Freshly cooked, warm beetroot, butter and seasoning in a brown seeded sandwich. Definitely my favourite.

just had a starter at the weekend when out for a meal, breaded goats cheese with beetroot relish,,,fantastic.