Perhaps this vegan meal, apart range of ingredients -- gorgeous meals may have a range of nice ingredients. Worthwhile to me.
Beef, Mushroom & Bok Choy Bowls with Aquafabba Mayo
1 onion, sliced
4 spring onions, sliced, white a pale green parts only
2-3 tablespoons cooking oil and 1 teaspoon sesame oil
5-6 heads baby bok choy, rinsed, chopped
6 ounces mushrooms, sliced
4 celery, chopped
3/4 cup aquafabba mayonnaise
2 Tablespoon Horseradish (to taste)
2 teaspoon sugar
2 tablespoon soy sauce
2 tablespoon lemon juice
toasted sesame seeds
minced parsely
Cooked rice or grain of choice for serving (optional)
Add cooking oils to the skillet. Add the mushrooms, spring onions, onions, and cook, stirring occasionally for about 3 minutes or until starting to brown.
Add the bok choy and celery, a bit of soy sauce and quickly cook a minute or two. Remove from the heat.
In a small bowl whisk together the mayo, sugar, horseradish, soy sauce, lemon juice. Taste for seasonings and adjust as needed.
If using rice or another cooked grain divide that between bowls. Top with the mushroom bok choy mixture. Spoon over some of the mayo sauce and sprinkle with toasted sesame seeds and parsley.
