Chips recommend?

The only frozen chips I like are
Albert Bartlett Crispy Fries.
They are delicious.

Frozen oven chips were tested a few weeks ago in the Guardian.
Morrison's triple cooked skin on chips ( cooked in beef fat) were judged the best.

Sorry, but none are as good as my own oven cooked chips - which are hardly more difficult than frozen.

Will try that kittylester. I guess you coat all sides with oil?

Koffmann’s Classic French Fries are lovely.

for frozen chips ,I like Birds eye crispy, but I still prefer home made chips i a chip pan.

I parboil chunky chips, heat butter and olive oil, drain the chips in a colander, place colander over the empty boiling pan, pour the fat over the potatoes, turn the potatoes in the fat in the pan and oven cook for 20- 25 mins.

I was a chip pan fan until I tried this method.

There's a bit more to that than chucking some frozen chips into an air fryer for 10 minutes though!

I quite like Aldi's sweet potato chips done in the air fryer. I try to kid myself that they are healthy!

I only like McCains fries, as long as they’re not overcooked, they need watching.

Another one for Albert Bartlett, and Tom Kerridge triple cooked chips from M&S are very tasty but expensive.

I realise that my recipe seems more complicated but, really, once you've done it a couple of times it's a doddle.

I really miss my mum's chips, and I don't think you can beat traditional chips, but I think Alfred Bartlett are the best of the frozen ones. Kittylester yours sound good so I might make the effort!

Albert not Alfred!

I used to like aunt Bessie's but can't find them any more.
I have had A. Bartlett chips but as we don't eat chips very often I had forgotten them. Will look for them and note the other suggestions. Thanks everyone.

I just chop potatoes into chunky chips, skin on, spray with oil, onto an oven try and cook about 180 until done. Sometimes I’ll dust with paprika/finely chopped herbs/garlic salt or other flavourings.

I like McCain triple cooked Gastro chips.

Asda home style are good. Morrisons home style are second best!

Home made chips are wonderful. For those of us unable to peel and chop potatoes frozen chips are a godsend.

I like the McCain chunky crinkle chips. Crispy on outside, fluffy within.
I don’t, however, like their straight cut ones, I found those to be greasy and soggy. They just wouldn’t crisp up like the crinkle ones do, so had to throw away half a pack, as, after 2 attempts, the result was the same.

Forgot to say, both kinds are oven chips, not chips for putting in a deep fat fryer.

Crinkle chips hold a lot more fat than straight so I avoid. Straight chunky ones made fresh from real potatoes, skin on, one spray in oven or air fryer, once in a while is a treat.

So easy and quick to do it yourself at least you know nothing added that you have never heard of. They certainly don’t taste of reconstituted ingredients.

The reason I started making my own was the difficulty in finding frozen chips without gluten in the coating. That is much better now.