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What is the best chocolate to use to make brownies?

(14 Posts)
MollyNew Mon 06-Oct-25 19:25:09

I want to try making brownies but I don't know what sort of chocolate to use. The recipe I have just says to use dark chocolate but there's so much choice so I'd like some advice please.

Magenta8 Mon 06-Oct-25 19:30:12

If you like dark chocolate I think Bournville is the best for cooking. I have never had good results with cooking chocolate.

Ilovecheese Mon 06-Oct-25 19:40:56

I don't use cooking chocolate either. The dark chocolate in Aldi is very good in my brownies.

jusnoneed Tue 07-Oct-25 08:16:37

When I used to make them I used cooking chocolate with no problems. Either Tesco or Lidls.

keepingquiet Tue 07-Oct-25 09:15:36

I never use cooking chocolate either- I just but the best quality chocolate I can afford.

You can tell I don't bake often- but when I do I like it to taste good!

Grammaretto Tue 07-Oct-25 09:41:20

I make Nigella Lawson brownies very occasionally. They are packed with very best dark chocolate, eggs, butter, sugar, walnuts etc.
These are delicious.
A bank loan is necessary and it ruins the diet.

Sasta Tue 07-Oct-25 09:52:17

Hi MollyNew
I made my first ever brownies on Sunday. They are not what I’d choose to eat but my granddaughter wanted to make them with me. I used Lidl dark and milk chocolate and they were absolutely amazing. A friend who does a lot of baking recommended Lidl cooking chocolate and it’s really very good. The dark one is 52% cocoa solids and the milk is 40%. They sell higher cocoa content at the sweets/chocs area, but as the result was extremely rich and chocolatey, I would use it again. It’s also not as expensive as regular eating chocolate and tastes like normal chocolate.

MollyNew Tue 07-Oct-25 13:50:14

Thanks everyone for your suggestions. I'm going to try Bournville and Lidl chocolate. I'll just have to make several and do some taste testing grin

Claretjan Tue 07-Oct-25 15:58:17

I don't like Bournville. I find it very sweet and it only has 36% cocoa solids in it.

Marmin Wed 08-Oct-25 13:30:24

There was a test of supermarket plain chocolate in this week's Feast supplement in the Guardian. Green and Black's Organic,was rated highly. Willy's was the best, more expensive but I can attest to its' quality.

Esmay Wed 08-Oct-25 16:38:46

Green and Black's.
Adding a tiny pinch of salt enhances the taste .
And so does Mace but not together!

ViceVersa Wed 08-Oct-25 17:00:48

I never use cooking chocolate in anything - I usually just go for a supermarket own brand, preferably dark chocolate - Aldi and Lidl are both quite good, I find.

windmill1 Wed 08-Oct-25 17:06:00

Green & Black's? That brand has a choice of cocoa strengths right up to 85%.

MollyNew Sun 12-Oct-25 18:22:17

I can report that I used Bournville for my first attempt and we were happy with the result, chocolatey but not too strong. We also bought the Lidl chocolate so we can do a taste test another time.