We never really liked the marzipan or icing, so I used to brush it with warmed apricot jam, then arrange assorted nuts all over the top, brush with more warmed jam. Just tied a tartan ribbon around it. Though I say it myself it used to look very good - I was asked more than once where I’d bought it.
But much of it would still end up on the bird table, so I don’t even make my nutty one any more.
Yesterday I did a shop for all the wherewithal for both Delia’s mincemeat, 2 x GH 🎄puddings, and brandy butter. All that dried fruit , different sugars, oranges and lemons etc., plus ale for the puds, weighed a ton!
No prizes for guessing what I’ll be doing this weekend…