Bassoues
I pick out whatever vegs I've got in my basket and fridge. At the moment mostly root vegs and broccoli stems. Cut it all up in smallish pieces. Make an olive oil mix with salt, pepper and usually cajun spices.
Roll all the vegs in there untill all well covered. Put them in air fryer on roast (220 on mine) for c10 mins and check, you want brown edges and crispiness. Then throw all in soup maker or saucepan with veg stock and water and cook. I like my veg soup smooth. Oh lots of garlic too! Cple of dollops of my own thick yogurt or crème fraîche or/and grated cheese..and some toast. It's my go to.
Of course you can just eat the roasted vegs as a side with a piece of salmon... If I'm really lazy just some ready cooked and spicy salmon from Lidl
This is exactly what I was looking for- thanks. However- I wouldn't put them in a blender and make soup.
Tonight I'm having pork mince which I will probably just cook in a pan and have it with pasta because I don't know if mince is suitable for an air-fryer.
