What has happened to Kiwi Fruit?

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Whitewavemark2

I read that you can eat the skin. I did try - but struggled and not keen, but I bet they are fibre rich.

So is coir matting! (Fibre rich!)
Too much fibre can be pretty indigestible - but good luck to those who like it.

I eat the skins (organic) but wash them well. I think there are kiwis that are red inside too.

Yes that sounds sensible advise.

The kiwis in my organic box this week are very green and are grown in Italy. I wouldn't eat skins on non organic varieties.

I read that you can eat the skin. I did try - but struggled and not keen, but I bet they are fibre rich.

Maybe you bought what they call golden kiwi fruits.
These are a yellowish colour and do taste slightly different to the green ones.

There are 2 varieties of kiwi fruit, supermarkets sell both. Gold and green kiwi fruit. The gold variety is hairless and sweeter. Personally I prefer the green one although the gold ones have more vitamin c.
Avalon I think you must have picked up the gold variety.

You can get the yellow ones,we get them here. I think they are a different variety. They are supposed to be sweeter,though. More like a tropical fruit.

Definitely green. I eat them like boiled eggs, with a spoon.
They are lovely aren't they.

I bought mine in Tesco too henetha. What colour were yours when you peeled them?

I bought 4 in a little pack last week and they seemed fine.
Ripe but not overly. I bought them in Tesco.
I hope you are luckier if you decide to try again.