Might do my Christmas puds this weekend, just the BeRo recipe, nothing fancy or too rich.
Do most of you still use suet, or have you changed to butter?
I usually use shredded suet, but will need to buy some and then don’t use it for much else. In fact, must check and see if I still have any!
Wrong Lipsticks waste of money
King Charles caught in a torrential 5 minute downpour yesterday on the royal Caribbean tour.


