I have one of those Beehive style composters which is made up of layers with an opening door at the bottom enabling us to shovel the good stuff out as it is "cooked".
I have an excellent (although a bit ancient) recipe book for compost called Backyard composting it is really good but not sure if it is still available.
It’s been a while so I will start us off…….whats for supper and why?


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