I have loads of Raspberries ripening but because of the damp conditions they are going mouldy on the bush before I can pick them or within a couple of hours of picking and washing they are moulding slightly.
Is there anything I can do or is it just bad luck? Seems such a shame and I don't remember it being so bad before maybe a couple of mouldy ones but I usually end up with a couple of bags in the freezer for the Winter and pick a nice bowl for having with breakfast.
The main room in your house...
It’s been a while so I will start us off…….whats for supper and why?
When you say down to the ground, roughly how much will you leave showing? 
