This year I have grown patty pan squashes for the first time and harvested 8,so far. The question is how long can they be stored for and under what conditions? Currently I am treating them like butter nut squashes, which will last until Christmas standing on the kitchen window sill. Veg spaghetti will store as long in a cool shed and courgettes need to be used soon after harvest.
Are all your old work places still going?
Would you rather stay your current age or swap the digits around?
What foods that you aren't allergic to don't seem to agree with your body?
Were you more emotionally attached to one parent over the other ?
