we had a good crop late June- but we now have tons just about to ripen- huge too, and the few I've had already were soooo tasty. My favourite- and I never do anything with them, like jam, or whatever. Just enjoy them with OH, sitting on the garden swing- a good handful everyday.
Leaving for sunny Tuscany and the Italian Lakes on Friday- just as the best crop will ripen- this always happens. Neighbour will look after our lovely cat, and will eat them for us (and she can have a peep in every room- no cameras).
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Gardening
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