Here in Germany we are having terrible problems with the large brown spanish slugs. They lay about 400 eggs a year. They are classified as "invasive", having slowly been progressing northward from France or Spain.
I have been laying out spoonfuls of Polenta or coarse maize meal / grits under pots, planks, stones near the plants. The slugs ingest the dry Polenta and it swells up in their innards. The slugs become very lethargic and at least keep away from the plants for a few days. Of course, many will die of "tummy ache". Those that only ingested a little, often remain under the planks or pots and I them snip through the front third of the bodies, as recently being recommended by the local nature conservation.
People who have, with good intentions, collected the slugs and tossed them out in another part of the garden or in a field or forest nearby, are being very irresponsible. The slugs devour the plants that the native insects and fauna need to survive. So, I do the right thing and snip them with my garden clippers.
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