Last ever meal!

Yeuch...!

Afternoon tea at the ritz. I would eat cake until I was sick.

Saag prawn with boiled rice. Nothing further needed.

I see Granjura we are of similar taste.

I notice Roses your first 2 courses are rather exotic . I like the idea of the clotted cream.

I can smell the roast beef now and see the pot of dripping mum kept on the shelf for future use.

A proper aged British rib of beef, with all the trimmings- followed by apple crumble and custard- and then Stilton and Gruyères.

Or .. raclette with the best of Swiss cheese.

Ana
NanKate that sounds a great meal.

Roast beef, Yorkshire pudding, roast potatoes and parsnips, cabbage and a jug full of gravy. Plus a nice big glass of Merlot.

If I had room then my late Mum's apple crumble and Bird's custard.

P.S. horseradish.

And I certainly won't force myself, thank you roses - wouldn't enjoy it if I had to, would I?

No, I wouldn't be sick! I could eat that any day.

Making up your own rules now. It would still be the same, I'd just have to eat more quickly. Hope I do not make myself sick.

shysal you would be very very sick!
durhamjen that's not allowed, I have consulted the rule book, and only 2 hours are the max. sorry.

Ana 'Oh go on dear, force yourself!' as the late Frankie Howerd used to say.

An enormous plate of every vegetable there is, eaten slowly over a couple of days.

No starter, main of Stinking Bishop cheese on freshly baked bread, dessert of a whole raspberry pavlova!

I haven't got a big appetite at the best of times, I could never eat three courses! I'm sure you'll get many more contributors though...

Galen why no starter or pud, it's your last ever.
Ana are you quite sure about that as well?Oh well, you can have an extra large helping of roast chicken dinner then.

Roast chicken dinner. Not bothered about a starter or pudding.

Sweetbreads !

Sweat reds in a white wine sauce!