Good Morning All, raining abit in Cheshire but 9C .
When I am dressed I am going to start straining and bottling the Damson Gin. At present I have a large stash of full kilner jars at the back of the cupboard under the stairs .
Last time I did this I made damson chutney out of the gin marinated damsons. I think I might have enough chutney for now. It will be Seville Orange Marmalade time shortly after Christmas. I can't stop jamming!
Soop's warm and welcoming kitchen for kindly folk.