8th decade for me, having been a child immersed in a thick fog of parental smoke when a child and again when attending various functions as an adult. Genetics included faults that could not repair dna and a propensity to heart troubles
Organic as much as possible through most of my adult life. A positive and happy temperament, with the attitude that the body wants to heal itself and can do if given the correct nutrients and epigenetics. I know about health byw, trained a long time
Got to my 6th decade and decided that there were no more second chances, harder for the body to heal when it gets older. Most days then it is 7-12 a day for me and too much to physically eat so I make my own veg juice in a slow juicer, freeze portions, the juice tops my veg levels
Mildly active, allotment until recently and cycling a few times a week, enough to get slightly puffed but no exercise to strain my joints. D3, a large amount every day to get to the optimal level, having done the test from the US. Taken it for 9 years, also added k2 etc.
Careful but not obsessive with my food. No veg oils for years, except olive and rapeseed, bought in small bottles. I am not on any medications
It all started decades ago, books called we are what we eat. Also fats that heal, fats that kill