I am not a fan of follower of any of the fad diets, whether it be 16/8, 5/2, not eating carbs, only eating carbs, not eating fat, only eating fat, etc. etc.
Surely a good, varied diet which fits in with our life styles - small portions at the three or four eating times each day, is the answer.
What sort one person is totally wrong for someone else. Also different medical conditions may necessitate different times of meals.
And, so few of these mention the great importance of taking in adequate fluids .
As an ostomist, I know that I need even a great fluid intake that those who have working colon. And, maybe a higher salt intake those others.
When I was younger and very physically active, I could, of course, have a far larger intake of calories and still keep my weight down, than I can now when I take very little, if any, exercise (do not think my trundles round on my mobility scooter count).
If I had diabetes, then I would probably need to follow a different eating pattern to the one I currently do.
We all know if we are overweight or underweight, etc. We all really know what foods will exacerbate these conditions.