Been there, done that 
After I had my new kitchen fitted about 3 yrs ago I devided it into zones.
Pans in the cupboard next to oven/ hob.
Spices, and things used whilst cooking in cupboard above.
Kettle, cups, tea, coffee etc. in an area next to fridge.
Crockery in cupboard above large area of worktop for "dishing up"
Cleaning stuff under the sink.
Basically think where you will do things and what you'll need to do it and arrange things so they're to hand.
I hope your pleased with your kitchen, it's great when it's all shiny new isn't it 
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