I'm redoing my kitchen in a (sort of) French provencal country style, and have just bought this crockery. I am now on the hunt for a new set of cutlery to go with it (silverplated preferably rather than stainless steel which I think would look too modern). I want something that is kind of hardy looking - country style, thicker handles, not delicate in other words. Any suggestions would be greatly appreciated!
He has done it! The toolmakers son has resigned!
Lighthearted - How long do you display Birthday Cards?


