Another case of manufacturers prtoecting themselves against litigious and stupid consumers.
I work as before; tomato and HP sauce, mustards, salad creams etc, live in the kitchen cupboard. All these products have been around for a century or more with little reformulation. Most households were without fridges until the 1960s. I do not remember massive food poisoning outbreaks because someone used a one year old unrefrigerated bottle of HP sauce.
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