Blimey whiff you are putting us to shame. Damsons, oh I do love damsons, used to travel to the lythe valley when we lived in kendal. They freeze well whole for when you feel like making jam. Last damson jam I made was damson and marrow, in 2011 and it still tastes lovely and every jar is in perfect condition. I never ever had a bad jar of jam, was always scrupulous with sterilising and I added a tsp of brandy or similar to the suface before I put lids on, one by one they would go pop and then be kept dark.
Bottled gooseberries being eaten today, mixed with chia seeds, cacao nibs, walnuts, yogurt. I bottled them all in 2018 and had about 40 filled kilner jars from one bush. Fortunately I have many filled jars in storage
The yogurt mix with chia is good, the chia expands and it makes a nice pudding, you can make similar with most things, frozen berries, cocoa, milk and chia etc
I am not doing the skirtings, no time haha, I am using today for RnR, knitting and spinning mainly while the sun wafts in and out. We are going to have some miserable cloudy days and I will save those sort of tasks for then. Tasks with a definite end and a feelgood factor when done, like sorting a drawer
Good Morning Sunday 21st June 2026
Finding a nice pair of cropped trousers?
Granddaughter delaying period, advice please



The kids are keeping in touch but we aren't as close as so many of you are, sadly. I am going to be alone in the future, and am putting myself first.