I too love my Quooker.
I recommend Miele as a brand. You can go to their showroom to see all of the ovens working - and if you do an 'experience day' you get a discount.
2 things I suggest looking at:
A steam oven, or more usefully, a combi-steam. I love mine!
A deep warming drawer that functions like a slow oven.
If room for only 2, I'd have an oven and a combi-steam, but in our kitchen, in the '2 oven' space we can have all 3.
I am surrounded by Aga / Rayburn-lovers, who will not admit that my combination puts theirs to shame!
And definitely easy to clean and maintain. Not cheap (much cheaper than many range ovens though) and much more efficient to run.
Is this behaviour appropriate.
how are schools handling students who memorize books but can't actually decode


