No, it’s not just you. We eat a lot of tomatoes, I keep some out and put the rest in the fridge and replace the ones we eat at room temperature with the ones from the fridge. Recently I have noticed that the tomatoes are going soft and squishy within a few days and they don’t taste very nice. I usually then freeze them. But it means we don’t have fresh tomatoes until I go shopping again.
I have noticed that the vegetable section in our local supermarket is a lot colder than it used to be and wondered if that was the cause?
A quote for those blessed with a spouse:
