Has anyone used/owned/tried an electric barbecue
.
I suppose it really is just using a grill outside but for two or three people a charcoal one takes too long and is messy and the Weber gas one I have is so big and needs a wheeled table thingy for it and the gas bottle.
It hasn’t been used in years.
For spontaneity I thought of an electric but being expensive I wonder if it worth the trouble.
Soops kitchen, a place of reflection, refuge and at times revelry.


