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How to Stew Prunes

(16 Posts)
Caleo Mon 10-Jun-24 18:07:47

Google offers conflicting advice.Grans
please advise if you can.

Baggs Mon 10-Jun-24 19:01:19

I would soak them in water until they plump up (maybe overnight) and them simmer them to reduce the water a bit.

JamesandJon33 Mon 10-Jun-24 19:03:23

My mum just put them in a saucepan with water. No sugar as prunes are sweet and simmered gently on a low gas until soft. Haven’t done that in ages. With custard, marvellous.

RosiesMaw Mon 10-Jun-24 19:11:40

I do them in the slow oven overnight - but must admit I buy the soft sort for baking etc

Calipso Mon 10-Jun-24 19:30:38

I have in the past simmered them gently in earl grey tea and a vanilla pod. Soak them first if they are the consistency of teddy bear noses. But lately I prefer to buy the ready to eat ones.

Desdemona Mon 10-Jun-24 19:36:22

When I was being lazy as a child, my mum used to say to me "Don't just sit there like a stewed prune."

Your post made me think of it.

I have only ever bought prunes canned or dried, but remember stewed prunes and custard from school - delicious!

Sorry I have been no help!

Feelingmyage55 Mon 10-Jun-24 19:38:52

Tinned

Georgesgran Mon 10-Jun-24 19:44:00

I’m not being flippant, but is there an advantage over buying tinned.

Georgesgran Mon 10-Jun-24 19:44:42

Goodness - phone playing up and I didn’t see the same sigh up-thread.

LadyGracie Mon 10-Jun-24 22:15:31

Stew them gently in black tea.

Scribbles Mon 10-Jun-24 22:36:07

I stew them gently in orange juice.

Callistemon21 Mon 10-Jun-24 23:13:57

I buy soft dried prunes to cut up on breakfast cereal.

If for a pudding - tinned prunes in juice.

NotSpaghetti Tue 11-Jun-24 00:35:16

Just about cover them in nearly boiling water to plump them up. I don't cook them.
I do rinse any vegetable oil off first.

If you wanted them to disintegrate then cook in water.
No sugar needed.

Have found prunes are very poor at the moment. Many just fall apart as they soak instead of plumping up.
If you cook them I think they will be nearly a puree.

karmalady Tue 11-Jun-24 11:37:08

I get the old fashioned dried prunes, I don`t like the squishy soft ones, artificially plumped up.

Into a pan with enough water to cover plus some cinnemon and vanilla. Soak a bit and then stew gently 5 minutes. Switch off and leave to cool with lid on

I make enough for 4 days and the juice thicken slightly when stored in the fridge

karmalady Tue 11-Jun-24 11:38:31

I only buy organic prunes btw, a kg at a time. You cannot get those in tins

Oreo Tue 11-Jun-24 11:55:40

Calipso

I have in the past simmered them gently in earl grey tea and a vanilla pod. Soak them first if they are the consistency of teddy bear noses. But lately I prefer to buy the ready to eat ones.

Aww, teddy bears noses😃 so cute.
Admit that I only buy the tinned ones now and again so no advice to offer.I love the juice in them.