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affordablewastemanag ement

(6 Posts)
danielpolizo Tue 24-Mar-26 16:42:21

What is the most cost-effective way to handle food waste for a small restaurant?

Horik Tue 24-Mar-26 16:45:10

Message deleted by Gransnet for breaking our forum guidelines. Replies may also be deleted.

Jaxjacky Tue 24-Mar-26 17:07:11

Tag team reported.

RosiesMawagain Tue 24-Mar-26 19:50:16

Isn’t it time this and it’s bestie disappeared?

burnttenti Tue 28-Apr-26 02:24:33

A good starting point is reducing waste at the source—tracking what gets thrown away and adjusting portion sizes or ordering. Composting and partnering with local food donation programs can also make a big difference. drivingdirectionsmap.io

TheSunRisesInTheEast Tue 28-Apr-26 02:55:00

Employ a good chef, then everyone will clear their plates and you won't have any food waste! 😋

That's what happens in my kitchen 😉😂.