NotSpaghetti
cc I use my massive omelette-type Le Creuset frying pan for risotto and although we used to use the largest for bread we tend to use a stone or a bread oven now.. That said, I wouldn't be without them and the 7 to 8 litre ones are more useful than the really massive ones.
I have some the big cast iron griddles too, with and without grilling bars, which are great for bread and pizza. However since I got my air fryer (which has a grilling grid) I don't think I'll use them much. I used to use the plates a lot on my Aga but we've moved now and don't have one,
Do you mean the pans that are like frying pans with two side handles? I love them and often use them for roasting chicken joints with vegetables and spice paste. I've also got a few of the oval gratin dishes which I use a lot. I don't think that they make them any more.
I'll probably have to sell some of my Le Creuset on EBay because I have a lot less storage space now.