IMO many of us eat a lot less meat than we used to - dh and I certainly do, twice a week at most. I only buy U.K. meat, never Danish bacon or any foreign pork or bacon, because of the factory farming issue. Any UK pork and bacon I buy will be high welfare. For the same reason I won't buy Lurpak butter. Any chicken will be free range, more expensive, but we use every scrap.
When we do have meat, it's usually rather less than we used to have. E.g. I find one FR chicken breast, with lots of veggies and noodles, is plenty for two in a stir fry.
Adult early 30's - very difficult.
Last weekend, in Rutland, the first statue in Britain of the late Elizabeth II was unveiled.