The German abattoir where the Covid outbreak occurred is massive - according to the Times it was slaughtering 20,000 pigs a day..
There’s been an awful lot of outrage lately about American chlorinated chicken and their food/welfare standards (which I share absolutely) but I don’t recall any similar feelings about the vast amount of factory farming that goes on within Europe.
Who can honestly think that the huge quantities of Danish bacon available in our supermarkets are at all humanely produced? Ditto all that Lurpak butter?
In the past few years I’ve also noticed quite a bit of German pork in Asda, which I’ve never bought, since I suspected factory farming - even more so now.
We don’t eat all that much meat but I do make sure that virtually everything I buy we buy is British, high welfare - the sole exception is New Zealand lamb.