I would just like to say that the quality of NZ meat is very high we have plenty of space to feed our stock fully on grass and we have no need to barn the stock in the winter.
Our standards are very high we don’t have mulesing, antibiotics are not used routinely. Growth hormones are banned for use on NZ sheep and use with beef is less than 1%
Not sure where you are getting you information from.
As NZ stock is fully grass fed it is also more sustainable. In regards to shipping miles sending goods long distance by boat is also a relatively sustainable option.
I agree transportation of live animals is unnecessary and cruel NZ has just banned it.
As far as I know Australian meat is also of a high standard.
I can understand anyone who wants to eat local produce I do as much as possible, unfortunately it isn’t always the cheapest option.
Good Morning Saturday 9th May 2026






