Theoddbird
Dinahmo. I grow tomatoes in buckets and some potatoes and garlic. I can use whatever is available in the supermarkets to make a meal. Simple tasty meals and especially soup are so easy to make. People get too set in their ways about what they eat... I have always used what is available.
You'd have struggled to make a tasty meal with what they had in my local supermarket last week. If you wanted some drills, children's puzzles, school uniforms and you were in luck, a few bottles of wine you'd have done well. Food? Not much in evidence.
The problem was there wasn't much available, bakery empty, meat section almost empty, rice, poppadoms, naan bread empty. No flour. They did have skimmed milk, some little pots of trifle and margarine. Care to give us a recipe?
As a seaside town we put the shortages in August down to so many visitors, town was bursting.
When the schools went back we though it would be fine but it isn't. I did go to a nearby town today and went to M&S. I wanted some celery - none but plenty of beetroot, I've never seen such a large display of beetroot in my life. I guess we better get used to beetroot. The chicken shelves were nearly empty, strangely for a seaside town there wasn't much fish. I will go down to the fish market tomorrow. For me the saving grace was they had a good selection of potatoes, I love my spuds.