Farzanah
I think quite a few hospitals no longer cook from scratch in their own kitchens but buy food in, and it is necessarily budget, because they do not allocate enough per head for decent meals.
I think people would be surprised at how little is allocated per head.
Its quite difficult to get an accurate figure, but those that buy in do not have the overheads of kitchens, equipment or staff, so it will be considered a money saver I imagine.
Weirdly the hospital I mentioned decided to build a kitchen and very large dining areas for staff and visitors food when it was built. They just forgot about the patients.
It seems a lot of people order in takeaways etc.
