Wyllow3
WWM says
"The red tape that the fishing industry has been facing since Brexit has been hugely damaging. Not only does it involve a lot of paperwork but also a vet to approve the catch. What took at the most 16 hours pre-Brexit now takes anything up to 28 hours to reach its European destination. This cannot be so attractive to the buyers"
This means that Britain can now process fish and export it in the UK which is previously was not able to do, because under terms negotiated by BJ, communities ended up setting up complex and costly veterinary certification to comply with Brexit export health and safety rules. These will go.
Your last paragraph,please do tell this to our huge fish processing market. We have the leading UK ports for fish imports and a vital link in the food chain. About 75% of the UKs seafood processing is done here, including every other fish fish finger eaten in the UK, this has been going on for many years, pre and post Brexit. The ports handle the largest imports of fish into the country., situated as it is and in much demand from Europe. They handle high quality seafood, from around the world, and are a global leader in the seafood trade.
We have a thriving sell straight to customer shops on the docks, where you can pick up a lovely piece of North Atlantic haddock for a bargain. We've always had fish from there, wether by us or Norway.
So I'm not really sure where your last paragraph is coming from. As its always been the case that we can and do sell and process seafood .